The Howlin Dough celebrates its grand opening Thursday, Nov. 12, with 16 specialty square pies, jumbo wings and crispy chicken. NORTH CANTON, Ohio — Brothers Nael and Samm Taki, owners of The Howlin Bird, will celebrate the grand opening of The Howlin Dough at Washington Square, 2205 E. Maple St., on Thursday, Nov. 12. The takeout shop serves Detroit-style pizza: thick, rectangular, pan-baked pies with cheese caramelized to a crisp edge and sauce ladled on top. The menu features 16 specialty pies, including Hot Honey Pepperoni, Tiger Town BBQ, Nashville Style and Boss Hoover, alongside jumbo traditional wings, crispy chicken meals, hand-cut JoJos and house-made ranch. Howlin Dough pizza is already served at the Massillon Howlin Bird on Lincoln Way; the North Canton shop is its first dedicated home. "Detroit-style pizza isn't just a meal; it's an experience," said Nael Taki, co-owner. "We're excited to bring a brand-new slice of comfort food to the community we love." Hours are 10:30 a.m. to 9 p.m. Sunday through Thursday and 10:30 a.m. to 10:30 p.m. Friday and Saturday. Order through Toast Online, The Howlin Bird App, or by calling 330-768-7075. About The Howlin Dough / Howlin Bird family: Brothers Nael and Samm Taki have built The Howlin Bird into a local favorite, with locations in North Canton and Massillon and two food trucks serving weddings and events across the area. The Howlin Dough is their third restaurant. Media contact: Kristina Taki, [email protected] · Alexis Taki, [email protected] Follow: Instagram @thehowlindough · Facebook: The Howlin Dough
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